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Red White & Blue Bombsicles

Red White & Blue Bombsicles

DIRECTIONS Blend together strawberries, half a scoop of ISO-Amino, and half a cup of water (more as needed to achieve a pourable consistency). Divide strawberry puree between six popsicle molds, filling 1/3 of the way up. Leave popsicle molds upright in freezer for about 30 minutes. Combine coconut yogurt and half a scoop of ISO-Amino, plus water as needed to achieve a pourable consistency. Layer coconut mixture over frozen strawberry puree, filling each mold 2/3 of the way up. Leave popsicle molds upright in freezer for about 30 minutes. Blend together blueberries, half a scoop of ISO-Amino, and half a cup of...

July 02, 2020
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Banana Nut Protein Muffin

Banana Nut Protein Muffin

DIRECTIONS Preheat oven to 350 degrees F. Whisk together dry ingredients (through salt) in a medium mixing bowl.  Add wet ingredients (through coconut oil) to bowl and mix until smooth.  Stir in chopped walnuts.Lightly coat ten silicone muffin liners with cooking spray and divide batter between cups.  Bake muffins for 20-25 minutes, until a toothpick or knife inserted comes out clean.  Store leftovers in fridge in an airtight container up to one week, or in freezer up to one month. Want more delicious recipes like this one?  SIGN UP NOW

June 23, 2020
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Muscle Margarita Recipe

Muscle Margarita Recipe

DIRECTIONS Add ingredients to a blender in the order listed (minus salt).  Blend until smooth, adding water as needed.  Serve in a salt-rimmed glass with a lime wedge and umbrella. Want more delicious recipes like this one?  SIGN UP NOW

June 02, 2020
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Watermelon Slush Recipe

Watermelon Slush Recipe

DIRECTIONS Scoop out half a watermelon (save watermelon shell) using an ice cream scoop and freeze a minimum of30 minutes. Addfrozen watermelon balls to blender along with coconut milk, aminos, and lime juice. Blenduntilsmooth.  Pour blended mixture back into shell and share with two straws. Enjoy! Want more delicious recipes like this one?  SIGN UP NOW

May 27, 2020
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ISO-AMINO Gummies

ISO-AMINO Gummies

DIRECTIONS Pour water, BCAAs, and gelatin packs into a saucepan.  Heat on a medium-low setting for around 5 minutes, or until gelatin dissolves andproduct starts to thicken.   Place on a hot pad for a few minutes until final product starts to gel, and then placein molds.   Freeze for 15-20 minutes.Pop out final products. Enjoy! Want more delicious recipes like this one?  SIGN UP NOW

May 06, 2020
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